Tuesday, 16 April 2013

An Inspiration

A great inspiration to me and one of the reasons I began this project is this man - Hugh Fearnley-Whittingstall. He has a holistic approach to his meat, and does not like to waste anything from the pig. He passionately loves his pigs and pork alike. And I have got to remember what I bought the pigs for and what part of my project is all about, and that, ultimately, they are going to yield up some delicious meat for me, my family and the community.
River Cottage

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