With only a week and a bit to go, the pressure is rising. What am I going to charge? What are they going to weigh? How much meat is there going to be? Am I going to have the stomach to go through with it?
I weighed them with a nifty technique using a length of string, and the bigger one weighs 49 kilos, which is 108 pounds. The prime weight for a slaughter pig is apparently 250 pounds, so a while to go yet, and only a week and a bit to do it in.
So I've been feeding them up, as you can see with this box of lettuce!
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